 For Immediate Release: Key Technology Launches New Blog for the Fresh-Cut Produce Community
August 12, 2008 – Key Technology announces the launch of its new blog to provide information and insight of interest to fresh-cut produce processors around the world and to encourage the expansion of visionary ideas through collaboration. The blog will cover news, trends, commentary, first-hand experiences, and lessons learned, digging deep to focus on specific operations within fresh-cut production processes. The fresh-cut blog comes from Teri Johnson, Key’s Fresh-Cut Industry Manager. Intended as a participatory blog, visitors to Teri’s Fresh Food for Thought, are invited to share their ideas, ask questions, and engage in dialog by posting “comments.” To tune in, go to http://keytechfreshcut.key.net/ and either bookmark the page and visit regularly or subscribe to the RSS feed to stay connected. “As an industry innovator and technology leader, we help customers improve their operations to maximize product quality and food safety while increasing yields and reducing costs,” noted John Boutsikaris, Senior Vice President of Sales and Marketing at Key. “We hope our new weblog engages the fresh-cut community in conversations that fuel collaboration and spark thought-provoking ideas that address the business and operational challenges our customers face.” About Key Technology, Inc.
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